Last nights ”Eat-balls” with mashed cauliflower, gravy and lingonberry. Prote…

By | December 7, 2020

Last nights
”Eat-balls” with mashed cauliflower, gravy and lingonberry.

Protein: 4 oz eat-balls made of peas.
Fat: 2 oz low fat cream for gravy
Veggies: 12 oz cauliflower bad broccoli.
Condiments; 1 oz lingonberry ( sugar free) 1 oz pickled cucumber.