Tag Archives: Tonights

Tonight’s Russel Sprouts, red & black cabbage with “eat-balls” and beetroot sa…

Tonight’s Russel Sprouts, red & black cabbage with “eat-balls” and beetroot salad. Veggies : 10oz cabbage.beetroot and Brussels sprouts. Protein: 4 oz “eat-balls” Fat: 2 oz creams fraiche

Tonights Fish soup with saffron. Protein: 4 oz salmon and codd Fat: 2 oz cream…

Tonights Fish soup with saffron. Protein: 4 oz salmon and codd Fat: 2 oz cream Veggies: 10 oz carrots, leek, onion, fennel. Salt, pepper, saffron, parsley.

Tonights roasted veggies, corn-chicken and garlic-jern fraiche. Protein: 4 oz …

Tonights roasted veggies, corn-chicken and garlic-jern fraiche. Protein: 4 oz free rangw corn-chicken Veggies: 12 ps Brussels sprouts, carrots and beetroot. Fat: 2 oz crema fraiche Thyme. brightlineeating

Tonight’s Leftover veggies-stew with tomato, spinach, white kidney beans and sp…

Tonight’s Leftover veggies-stew with tomato, spinach, white kidney beans and spring onion. Veggies: 10 Oz tomatoes, green beans, spinach and onion. Protein: 6 Oz cannellinibeans( white kidney beans) and soybeans. Fat: 2 Oz Creme fraiche Chicken broth, chiliflakes, Rosemary, garlic, salt, curry,pepper, fresh thyme.

Tonights Spicy znoodle Soup with quorn and Pak Choi. Veggies: 12 Oz zucchini, …

Tonights Spicy znoodle Soup with quorn and Pak Choi. Veggies: 12 Oz zucchini, pak Choi and spring onion. Protein: 3 oz quorn (3/4) Fat: 0,5 oz oil for chilli paste Chicken broth Chilipaste; 1oz thaini ( 1/4 p) 0,25 oz oil, 0,25 oz sesam oil,Chilli flakes, mustard steam, Szechuan pepper, Thai basil, soy sauce, salt,… Read More »

I have a craving for soups these cold, windy days, so tonight’s dinner; Chicken …

I have a craving for soups these cold, windy days, so tonight’s dinner; Chicken soup with carrots and leek. Also love the fact that it just cook itself on the stove. Protein: 4 oz chicken Veggies: 10 oz carrots and leek Fat: 0,5 oz butter Parsley, garlic,onion powder, bay leaf salt and pepper. pop