Todays late lunch: Roasted chickpeas with leftover veggies and feta cheese Cream…

By | November 26, 2020

Todays late lunch: Roasted chickpeas with leftover veggies and feta cheese Cream.

Protein: 1 Oz roasted chickpeas (1/2)Oz feta cheese (1/2)
Fat: 2 Oz Creme fraiche ( for the feta Cream)
Veggies: 8 Oz grillad beetroot, lettuce and carrots.