Today’s lunch: leftover Chicken soup with veggies. Protein: 3oz chicken 2 Oz ch…

By | November 22, 2020

Today’s lunch: leftover Chicken soup with veggies.

Protein: 3oz chicken 2 Oz chickpeas (1/3)
Veggies: 10 oz carrots and leek
Fat: 0,5 oz butter
Parsley, garlic,onion powder, bay leaf salt and pepper.
Fruit: 6 oz orange and pomegranate