Today’s lunch; Roasted veggies with black kale, Chicken and feta cheese cream. …

By | November 28, 2020

Today’s lunch;

Roasted veggies with black kale,
Chicken and feta cheese cream.

Protein: 2 oz free range chicken (1/2) 1 oz feta cheese (1/2)
Fat: 1,5 oz mini fraiche 8%) (1/2
0,5 oz feta cheese (1/2)
8 oz carrots, onion, beetroot and black kale.
Fried in the own.
Salt,Pepper, garlic thyme.