Yesterday’s Aspargues soup with blue cheese and scrimps. Veggies 8 oz asparagu…

By | November 25, 2020

Yesterday’s
Aspargues soup with blue cheese and scrimps.

Veggies 8 oz asparagus’s and onion
Fat: 2 oz low fat cream
Protein: 2 oz scrimps (1/2) 1 oz blue cheese (1/2)
Veggie broth, onion powder, thyme, salt, pepper.
Fruit: 6 oz orange.